Simple Palak Moong ki daal
Today my mom guided me to make this simple Moong ki daal with spinach. So I started by taking a bowl of Moong daal and soaked it in water for half an hour. Then washed spinach and chopped and kept aside. It was two bundles. Later took a pressure cooker with a spoon of oil. Switched on the gas and when it got heated, added jeera and rai. Also Mirchi which I took two and then chopped. Then drain the water in Moong daal and add it in cooker with less than a spoon turmeric, one and half spoon Mirchi, one spoon salt with a glass of water. When it starts boiling, add spinach to it. Then just shut the mouth of cooker and let it cook on high fire. When it whistles at you for the first time, reduce the gas and if it whistles again just turn off the gas. This is a very simple moong ki daal which would be ready in a short time. Below is pic with less clarity. 😋